Can This Chef Recreate My Childhood Cookie? • Tasty

"Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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Commenti

  • I made the recipe at home and it came out like the tarts in the video! They are very good and I recommend this to everyone!

    Ana SotilAna Sotil18 ore fa
  • Those look amazing! I might have to try this one

    inkstainedheartsinkstainedhearts18 ore fa
  • i need to know who edits these videos i love it so much

    amelia !amelia !18 ore fa
  • Oi!

    JaylaJayla18 ore fa
  • Love the animation at the beggining

    Natalia FerrecioNatalia Ferrecio19 ore fa
  • so.....where can i get myself a rie?

    Galaxy KatGalaxy Kat19 ore fa
  • this made me so happy!!!!

    Anne-Sophie G.-N.Anne-Sophie G.-N.19 ore fa
  • Anybody else hear ríes giggle and just go awww 🥰

    Sese 2005Sese 200520 ore fa
  • I love them both but they don't seem to have good chemistry

    KatwoodzKatwoodz20 ore fa
  • Lesby action

    Gummy BearGummy Bear21 ora fa
  • Ladies and Gents this video has me in tears😭😭 So sweet💕💕

    WATER MELONSWATER MELONS21 ora fa
  • I hate that girl that’s not Rie she’s so frickin annoying I think I’m gonna get autism from watching her

    Tollef CurrellTollef Currell21 ora fa
  • IM LATE. BUT WHY ISNT ANYONE TALKING ABT THE PART WHEN: NIKKI: WHO AM I “OK” RIE: OK LIEK ADOSNCOAKSBA I SCREAMED

    dekudeku22 ore fa
  • i can eat pineapple tart all day .. its my favourite too and its not just for lunar new year but also during eid in Malaysia :-D

    NURMALIZA JUMAATNURMALIZA JUMAAT22 ore fa
    • and i remember making the tart once guided by my aunt .. we bake the filling which is on top of the dough and not separately. and you have to use the cookie cutter that has dent in the middle to hold the filling.

      NURMALIZA JUMAATNURMALIZA JUMAAT22 ore fa
  • That dough looks a lot like pasta frolla, and from both the recipe and the description I think it's basically that 😁 loving the international pasta frolla!!

    Riccardo AgateaRiccardo Agatea23 ore fa
  • Niki: Wow why are you so much better at this than I am? Rie: I paid a lot of money to go to culinary school. As a culinary student... I feel this

    Isabel  ChristieIsabel ChristieGiorno fa
  • “I don’t.... Let’s not talk about it!” Me in class

    taylor noelletaylor noelleGiorno fa
  • Rie is BuzzFeeds mom

    ILiekCats.3.ILiekCats.3.Giorno fa
  • Maybe you guys haven't realized this, but on 9:38 Nicky just made a lifetime friendship promise to Rie that they'll be friends for very, very long time. It actually made my eyes water a bit. :')

    Kevin InthavongKevin InthavongGiorno fa
  • OMG! Oh, ladies you have me laughing out loud in public! Outstanding team work! Thank you for sharing part of your heritage. It definitely looks delicious! Maybe Tasty should add some cooks to the videos, not just the food. Wonderful!

    Monique JefferyMonique JefferyGiorno fa
  • thats just Singaporean version of nastar

    Yasmin KhairunnisaYasmin KhairunnisaGiorno fa
  • Next year I'm flying East with suitcases filled with oranges!

    Modern BoreFareModern BoreFareGiorno fa
  • I love Rie, she’s like everyone at tasty’s mom 😍

    Sydney WalkerSydney WalkerGiorno fa
  • My grandmother has the best recipe for pineapple tarts even i cant recreate ..

    Ashleen MiriamAshleen MiriamGiorno fa
  • My mom is actually love this tarts and she always buy them when Eid Al Fitr (religious celebration for Muslim) came.

    DOO DOO DOPEDOO DOO DOPEGiorno fa
  • they look so good

    Noura AlmutabaganiNoura AlmutabaganiGiorno fa
  • Im Jamaican and wanna try those so bad!

    Andrew CunnisonAndrew CunnisonGiorno fa
  • Tat nenas

    Shyam suhaimieShyam suhaimieGiorno fa
  • U r from Singapore what the hell I'm from Malaysia ... What up neighbour !! 😊

    Jennifer RollinsJennifer RollinsGiorno fa
  • So ,when will the first production line of these awesome cookies 🍪 ?!!

    TeenTalkTeenTalkGiorno fa
  • I'm sorry for taking my pineapple tarts at home for granted

    Jason LimJason LimGiorno fa
  • I literally just went to get pineapple tarts to eat while watching this vid

    RyanRyanGiorno fa
  • This looks like when me and my mum cook together

    curly cookiecurly cookieGiorno fa
  • Rie is best girl :)

    Hannah ZavallaHannah ZavallaGiorno fa
  • Y'all I love Rie, but her knowledge in gastronomy is VERY limited... and she went to culinary school, hmm?! You should hire someone that has more knowledge and knows the science behind what you're making. The videos would be entertaining AND educational.

    Hamud_NorHamud_NorGiorno fa
  • singapore reppin WOOP WOOP

    ccGiorno fa
  • I'm from Malaysia. Pineapple tart is one of our main cookies. I use to watch n help a little my mom bake it. N it's easy. But now i'm thinking of making it by myself, i don't think it'll work the same. It never occurred to me to ask 4 the recipe. I think i want to noted it the next time my mom making it 😍😋

    Hani HoneyHani HoneyGiorno fa
  • :Why are you so better than I am? : I paid a lot of money going to culinary school

    Shin Seong Ra신 성라Shin Seong Ra신 성라Giorno fa
  • oh yay yay Niki grew up in SG where I'm growing up

    Shakti VijayakumarShakti VijayakumarGiorno fa
  • Rie is best Tasty producer and they need to bring back Niki cause Niki funny.

    JaymateJaymateGiorno fa
  • Try to search "nastar nanas" maybe you can tried to make it too..

    cyntia picyntia piGiorno fa
  • anyon else singaporean 👀

    decharteddechartedGiorno fa
  • My family use ready made pineapple jam since we would make a large batch for a few days

    Wan Yusof ZakariaWan Yusof ZakariaGiorno fa
  • Rie to the rescue

    HarimHarimGiorno fa
  • In indonesia, i think we called it Kue Nastar. Chek it out!

    Unidentified Filming ObjectsUnidentified Filming ObjectsGiorno fa
  • WTF @ Nikki eating the second try cookie. Thoroughly creeped out.

    Kiah RicoKiah RicoGiorno fa
  • In indonesia we called it "nastar"

    nichniggel vincentnichniggel vincentGiorno fa
  • I ♥️ those cookies 😍😋👌

    Abigail TianAbigail TianGiorno fa
  • What's going on with Nikki's eyebrows???

    Gayathry PraveenGayathry PraveenGiorno fa
  • Didn't know Niki is from Singapore?

    Fresh AfFresh AfGiorno fa
  • My mum use to sell pineapple tarts for all festive events. She makes like more than 10000 pieces each festive. I have never put sugar for the dough. Don’t have to make it complicated as the pineapple jam is already super sweet. 250g of butter, 1egg, a pinch of vanilli and flour just add in little by little until it is the right consistency.

    An Oxymoron SituationAn Oxymoron SituationGiorno fa
  • Niki: Who am i? Me:You are niki Niki:Ok Me: 😮 She answered me!

    GamingwithKenGamingwithKenGiorno fa
  • they're called nastar in indonesia

    ndaru ajindaru ajiGiorno fa
  • WAIT WHAT HAPPENED TO NIKKI?! SHE WAS MY FAVOURITE NEXT TO RIE???!

    TisNessieTisNessieGiorno fa
  • Dang it, as a Malaysian you make me miss them!

    Lai Chien WenLai Chien WenGiorno fa
  • I teared up when she ate the cookie lolol I love Niki and Rie

    Sonny RussellSonny RussellGiorno fa
  • 7:36 *_sounds like a jack stauber song hmmm..._*

    Izuku MidoriyaIzuku MidoriyaGiorno fa
  • Gladis should *definitely* appear more often

    Jay LiebenbergJay LiebenbergGiorno fa
  • why are you so much better at this than i am? "I paid a lot more money going to culinary school." onbsbsbnsskl thats how i feel whenever somebody asks how i draw so well like if i dont i'll be failing college and wasting my parent's money

    latte americanolatte americanoGiorno fa
  • I appreciate her beautiful thick brows

    Crystal MaghoneyCrystal MaghoneyGiorno fa
  • At first I thought the flower was baking powder and I was like 😱😱😱😱😱😱

    Lucy SzyperskiLucy SzyperskiGiorno fa
  • In indonesia we called this "Nastar" but with a little different shapes jejeje

    Oriana MarquezineOriana MarquezineGiorno fa
  • Oi oi oi #Asian 😂

    Im AphieIm AphieGiorno fa
  • We call 'em "nastar" in Indonesian (short for tart nanas) & theyre served during Eid too! Only ours look like plain balls, theyre not shaped like sunflowers

    RatryoshkaRatryoshkaGiorno fa
  • Zoo much blarp

    Chloe LynchChloe LynchGiorno fa
  • This is nastar, nanas tart

    Uno KartikaUno Kartika2 giorni fa
  • wholesome

    Ruby TuesdayRuby Tuesday2 giorni fa
  • I felt like I’m in that video eating those pineapple cookies, but then I realize I’m just watching the video so then I’m like: I WANT COOKIES! I am drooling right now

    Shanna ChenShanna Chen2 giorni fa
  • I don’t want to sound rude but Niki’s eyebrows bothered me a lot.

    Loc PhanLoc Phan2 giorni fa
  • my fave is the second one

    V VejarV Vejar2 giorni fa
  • Niki asks great questions and Rie is so smart and beautiful, and willing to be humble if she doesn’t know something.

    Jake VitulloJake Vitullo2 giorni fa
  • Oh my, I'm eating something similar and it's from Singapore 😂

    WhatsSporkinWhatsSporkin2 giorni fa
  • Why are so much better at this than me? Rie: I paid so much money going to culinary school. o.o

    Manikanta Reddy DManikanta Reddy D2 giorni fa
  • the taiwanese version of these tarts is like, shortbread based, does anyone know if these are?

    zoe chuangzoe chuang2 giorni fa
  • Where's the recipe link? :(

    theworkingwanderlusttheworkingwanderlust2 giorni fa
  • *has a bag of oranges* "Where my money at?"

    Andrea ShoreAndrea Shore2 giorni fa
  • Rie ❤❤

    Dab KingDab King2 giorni fa
  • Is niki originally from Singapore? She somehow looks Filipino/Indonesian to me.

    Kat RamosKat Ramos2 giorni fa
  • Very nice chef

    الجزار عيد سينا butcher eid cenaالجزار عيد سينا butcher eid cena2 giorni fa
  • "how are you so much better at this than I am?" "I paid a lot of money to go to culinary school" Me: hitting it where it hurts, Rie. XD

    Leila ChanLeila Chan2 giorni fa
  • I have’t watched it yet but I know it’s gonna be awesome 😄😃😀

    Amatuer ArtistAmatuer Artist2 giorni fa
  • Tart nenas.. I love this cookies.. I always have this cookies on eid

    Sahira AzmanSahira Azman2 giorni fa
  • My favorite two in tasty in the same video

    Omar KhazendarOmar Khazendar2 giorni fa
  • :O !!! Never expected Niki to be from Singapore, hello from Singapore :O Love the animation at the beginning!

    Eco Minimal HumanEco Minimal Human2 giorni fa
  • Yeah my mom used to make pineapple tarts for me i gobble them up in one go

    Jet Animations and GameplayJet Animations and Gameplay2 giorni fa
  • Rie in 6:49 😂😂😂😂😂

    Jannie BautistaJannie Bautista2 giorni fa
  • Eyyy Singapore the country I live in

    Sky PlayzSky Playz2 giorni fa
  • Me living in singapore be like oooooo pineapple tarts CNY is here

    TheSuperGirlGamer l minecraft,clash royale and moreTheSuperGirlGamer l minecraft,clash royale and more2 giorni fa
  • 0:00 - 11:46 They are so cute together hahahah ❤❤❤ #Rieki ?

    daphneediazzdaphneediazz2 giorni fa
  • I am from malaysia..we always have it here..here we call it "tart nenas" in malay..😊 my fav kuih

    Afifah HasbollahAfifah Hasbollah2 giorni fa
  • The happiness in Niki's eyes awwwwww

    Flaming GodzFlaming Godz2 giorni fa
  • Honestly.. I don't even like cooking a whole bunch, but I love it when my food makes people smile

    Zo KempZo Kemp2 giorni fa
  • Search the recipe it is not that hard lol

    Fady attarFady attar2 giorni fa
  • I swear to God that when Buzzfeed lets go of Rie, I will break up with my boyriend.

    dark and deepdark and deep2 giorni fa
  • i just observed that when they need help, they always call rie. she should be tasty's next ceo😂

    dark and deepdark and deep2 giorni fa
  • 9:09 „Sticky High-five“ „No“ „STICKY HIGH-FIVE!“

    Moritz DittmerMoritz Dittmer2 giorni fa
  • Rie did gud the kids a retard?!

    sonu gupta sonu guptasonu gupta sonu gupta2 giorni fa
  • The image in the thumbnail looks like a tide pod

    Marcus CromwellMarcus Cromwell2 giorni fa
  • I am from Singapore and also watching this from Singapore

    Chloe NgChloe Ng2 giorni fa
  • Hi, I used to make pineapple tarts when I was a teen growing up in Singapore. Shortcrust pastry, add a bit of sugar. Add cloves to the pineapple jam and loads of sugar. Jam cooks for 3 hrs as it slowly caramalises. I had a traditional tart mould which you can't find any more these days.

    Seok CheongSeok Cheong2 giorni fa
Can This Chef Recreate My Childhood Cookie? • Tasty